Eating is fun!

This kiddo loves the food his mommy makes for him! I hope he laughs like this forever!

The visit

Today was Sebastian's 9 month well child check... at about 9 1/2 months. He's getting to be such a big boy!

He weighed in at 20 lbs, 2.5oz (40%); height was 29 inches (67%); head circumference was 18.5 inches (87%). That's right... our baby continues to have a big head! I'd like to think it's full of brains, of course! ;)

He got one shot and did great... he only had a few, brief seconds of wimper.

In the past couple of days, he's started clapping at EVERYthing, shaking his head "no" (I'd really like to know how he learned that - sigh...), and cruising holding on to things. He's also started making a very interesting sound by smacking his tongue on the top of his mouth repeatedly.

He got his first taste of spinach today and wasn't the biggest fan. When I disguised it with his curried carrots, he didn't seem to mind, until he figured out that I was mixing the two and started to shake his head "no" anytime I would put his spoon near the bowl that had spinach! I'm sure he'll learn to love it soon enough. Last night I also made a Mediterranean Chicken Vegetable dish from an organic baby cookbook that my MIL gave me for my birthday. Sebastian was a bit uncertain of the first couple of bites, but didn't seem to mind after awhile. This was indeed an adventure and a burst of a few new flavors for him (I know - breaking the rules, adding multiple new things at one time), because it had onions, red peppers, rosemary and potatoes, none of which had been tried before. It also had zucchini, carrots and chicken, which are old standards for Sebbie. Tim and I love bold flavors, so we're hoping to season our son in a similar way!

Oh yeah - that little white line in his bottom gum has become a little more evident, but he's stil trying very hard to hide it well. He's definitely not interested in showing it off much.

Alas, the journey continues... each new day is something fresh and exciting. We're having a blast at this parenting thing. So much to do and so much to learn!

Dancing with my baby

Just remembering happy times when I was dancing with Sebastian in a playground that overlooks the ocean in California.  Sebastian loves loves loves the outdoors… and I’m certain he just can’t wait to get his little toes kissed by blades of grass on his bare feet.  It seems like he’ll soon be doing his own dance, or at least running all over the place.  :)

A good dose of happy!

If you're needing something to brighten your day, take a look at this cutie pie having a grand old time in his bouncer!

Butternut Squash Stir-Fry

I have promised many people that I'd post this recipe, so here goes... for all those waiting for scrumptious yumminess!

Butternut Squash Stir-Fry (from 1000 Classic Recipes from Around the World)
Serves 4 (I double the recipe for big groups and/or leftovers)

Ingredients
2 lbs 4oz butternut squash peeled (this is about one average-sized butternut squash)
3 Tbsp peanut oil (I substituted coconut oil to be compliant with the Maker's Diet)
1 onion, sliced
2 cloves garlic, crushed
1 tsp coriander seeds (I used ground coriander)
1 tsp cumin seeds (again, I used ground)
2 Tbsp chopped cilantro
2/3 c. coconut milk
1/2 c. water
1/3 c. salted cashews (can't have cashews til Phase 3 of the Maker's Diet, so I used pecans instead, which was very nice... and since they're raw, I added a dash of salt to the recipe)

To Garnish
freshly grated lime rind
fresh cilantro
lime wedges

1. Using a sharp knife, cut the butternut squash into small, bite-sized cubes.
2. Heat the peanut oil (coconut oil) in a large preheated wok (I used my electric frying pan, because I doubled the recipe and needed the space... plus I think I sold my wok at a yard sale).
3. Add the butternut squash, onion, and garlic to the wok and stir-fry for 5 minutes.
4. Stir in the coriander seeds, cumin seeds, and fresh cilantro and stir-fry for one minute.
5. Add the coconut milk and water to the wok and bring to a boil. Cover the wok and leave to simmer for 10-15 minutes, or until the squash is tender.
6. Add the cashews and stir to combine (I actually left the nuts out and had people sprinkle some on top of their individual portions).
7. Transfer to a warm serving dish and garnish with freshly grated lime rind (I didn't use lime rind), fresh cilantro and lime wedges. Serve hot.

*I actually like this with more of a lime-y taste, so I added in about 1-2 Tbsp of lime juice about half-way through step 5. That's for a double recipe...

**The cook book says you can use sweet potatoes instead, if butternut squash is unavailable or not in season.

***Two weeks ago when I made this, I let it simmer on the longer side, plus I then had to reheat it on top of the stove for my dinner guests, and it got a bit mushy... so I'd recommend going on the shorter end of cooking time if you plan to reheat it. Tonight's version seemed just right in terms of tenderness, firmness... and consistency overall.

Yummy, yummy, yummy.

You know it’s time when…

You know it’s time to lower the crib mattress when you find this:

Last weekend, while Tim was home alone with Seb, he found him standing up in his crib upon waking from his nap.  Clearly it’s time to lower the mattress!  He seemed pretty darn proud of himself.  And Tim was sure to document the event very well, so I would be able to see what had occurred! 

Now it’s no longer a novelty, but rather just part of the regular routine. 

In other news… there’s a little white line in his bottom gum on the right hand side, and when I run my fingers over it, it feels sharp!  Some babies get their first teeth at 4 months, and others at 9 1/2 or 10 months.  Quite frankly, I’ve been simply content to have a toothless baby! :) Sebastian’s demeanor hasn’t changed much, except that he has not been the best napper this week, but we’ll see what the next few days or weeks may bring! 

40 Days

It's Lent. We're into the 10th day of it. This is a time of devotion and reflection, as well as sacrifice for many people... as we approach Good Friday and Easter, Jesus' death and resurrection on the cross. I've never, ever, ever given up something for Lent in my whole entire life. I've always felt that through prayer and meditation, time with God, and fellowship with other believers, I'd be able to quiet my heart and prepare for such a significant, wonderful thing as Easter. So while others around me were drooling over my coffee or my chocolate, I kept enjoying what I was consuming and felt good about my decision to do so.

This year is a new year, and a new story. We had some friends who had done the Maker's Diet last year for Lent and were planning to do it again this year. They invited us to participate in the experience with them. We read, thought, and prayed about it, and decided to join them in the journey along with two other couples.


If you've never heard of the Maker's Diet, it was designed by a man named Jordan Rubin, who was deathly ill with crohn's disease that many had said was the worst case they had ever seen. He was essentially given a death sentence. He began as a college student weighing 180 pounds at 6ft 1in tall, and his illness brought him to an emaciated, very sickly 104 pounds. He visited a gazillion doctors and tried a gazillion treatments but to no avail... he just kept getting worse. He was determined to get better and avoid his last ditch resort given to him by the medical community - surgery to remove the better part of his large and small intestine.


He began a new way of eating and thus living, but following a biblical diet and returning to the basics - whole foods in their original, unprocessed state. The short version is that he got better by eating this way, and therefore desired to share this with others, thereby creating the Maker's Diet and writing a book about it.


The diet is a 40 day experience broken up into three phases. Phase 1 is the most strict, eliminating all sugars except 1 tablespoon of honey per day, and all carbohydrates. Yes, all carbohydrates. I don't think I've been without carbs ever since I started eating solid foods as an infant.


Tim and I began a slower entry into the diet on Ash Wednesday, because we had just gotten home from vacation and needed to work on purging our kitchen of the foods we're to avoid. We began full force on Sunday. This was an intimidating experience for me, because I already struggle with trying to find a good balance between home life and work life - being a good mommy and wife (and thus feeding my family well) and being a good physician - something I love and am passionate about - serving a community where the need never ends. I felt that the only way we'd be successful would be to have a meal plan (a suggestion from a friend who had done the diet last year). So I went to town planning our meals for a week and taking shopping trips to Whole Foods, Trader Joes and Giant to ensure I'd have the right stuff in the house.


This week we've eaten well. I made several dishes ahead of time last weekend, and we followed the meal plan, allowing for a little flexibility. The food has been delicious. We've also started each morning with 15 minutes of yoga stretches. When the alarm goes off each day, one of us always asks the other if we should skip, just for one day... but then we manage to make our way downstairs for our "Morning Cup of Yoga." Sebastian has been sleeping through the night every night this week except for last night, which has allowed us to do our Yoga before he wakes up.


Before starting this diet, I had tried to research a bit about the Maker's Diet for nursing women, but to no avail... I originally found very little out there. In the past several days, I've found a little more info, but I was looking even more for answers. You see, I started to be concerned when I noticed that my milk supply while pumping at work seemed to have plummeted. I was only pumping about 1/3 of what I was used to pumping... which caused me to be a basket case. This is something I take very seriously, and VERY personally. I wondered if it was the diet, or the fact that Sebastian had been sick last weekend and nursing less, or the fact that he was sleeping through the night more consistently, or the stress I've been under at work, or the diet, or the diet, or something else... I decided to give it some time and see how the rest of the week went, but each day seemed as bad, if not worse. Watching the bottles fill up less than usual only produced more stress for me, and I'm sure made matters worse. I had jokingly said from the beginning that if my milk supply was affected, then I was out. I never anticipated such a drastic response, and I do believe that the change in supply is probably multifactorial, but as my mom said, the diet was the only thing I really had control over. Unless I wanted to start waking my sleeping baby up in the middle of the night to nurse... uh, no...

So, I called the lactaction consultants at the hospital to discuss the diet with them. They felt that if I was getting enough calories from things other than carbs and sugars, then it was more likely the other things like Seb being sick, sleeping more, etc. I failed to mention to them that I had lost 5 pounds in 4 days... and today was another pound shed.

I finally called Garden of Life, the company that published the book and is behind the Maker's Diet, and I spoke to someone on the phone at length. She told me that they don't make official recommendations about nursing or pregnant women, and they encourage people to talk to their doctors (didn't tell her I was one of those), but if they were to recommend anything, it would be to start with phase 3 instead of phase 1. That means adding back in some grains - like sprouted bread (e.g. Ezekiels), brown rice and oatmeal - my saving grace - as well as a few additional fruits and some other things.


Tim and I had been praying about this, and I'd enlisted a few other friends and family members in prayer as well. The lactation consultant outlined a supply boosting routine that I could try for several days, which I've been doing since yesterday. But when I had a bowl of oatmeal this afternoon, it was the. best. oatmeal. I've ever had. It tasted great, but I also think it was very freeing to feel supported in my decision to skip over to phase 3. Thanks, honey. ;)


We'll see how it goes over the next several days. I'm continuing to follow the majority of the recommendations for the diet, but adding in some additional food items in an effort to not shed a pound a day.


It was frustrating for me to not find very much info out there about the Maker's Diet, especially related to people's personal experiences AND nursing, so that was partly my impetus for writing this post. I did find, however, some info at this website, which I found helpful to read. I thought others might find it useful to read my thoughts, and I also thought I'd post my menu plan for this past week. I'll have some recipe posts coming soon.



Day 1
Breakfast: scrambled eggs with chopped veggies & goat's milk cheddar cheese
Lunch: curried carrot soup & salad
Dinner: pakistani lentil curry & steamed broccoli



Day 2
Breakfast: goat's milk yogurt with mixed berries
Lunch: curried carrot soup, slices of goat's milk cheddar cheese, celery sticks, raw almonds, grapefruit
Dinner: chicken curry, butternut squash stir-fry, salad



Day 3
Breakfast: fried egg(s) with salsa
Lunch: chicken curry, butternut squash stir-fry (leftovers), grapefruit
Dinner: baked salmon, asparagus, salad



Day 4
Breakfast: kefir and berries smoothie
Lunch: snap peas, curried carrot soup, almonds, grapefruit
Dinner: pakistani lentil curry & swiss chard sauteed with ginger, garlic, & tomatoes



Day 5
Breakfast: Tim fasted, but I ate goat's milk yogurt with mixed berries
Lunch: Tim fasted, but I ate leftover chicken curry and butternut squash stir-fry
Dinner: bunless turkey burgers with goat's milk cheddar cheese, pan-seared asparagus, and sauteed zucchini, red peppers, onions and garlic with Herbs de Provence seasoning



Day 6
Breakfast: scrambled eggs and veggies with salsa
Lunch: salad, hard-boiled eggs, and leftover lentils for Tim and curried carrot soup for me
Dinner: curried chicken with carrots and spinach, and steamed broccoli



Our snacks have included hard-boiled eggs, carrot sticks, raw pumpkin seeds and sunflower seeds, celery sticks with raw almond butter, snap peas and grapefruit.



We'll keep you posted on our progress...!

9 Months

Our boy is growing like a weed! Yesterday he turned 9 months old! He’s been getting into anything and everything. He’s crawling all over the place, pushing himself up on all fours, and also pulling himself up onto all things, including our glass coffee table in the living room. He must think it is a good teething apparatus, because he climbs up to it and starts gumming away!

We still haven’t seen any teeth, but his grandma M gave him some teething biscuits for Valentine’s Day, which we let him try, and he LOVED! See for yourself: Sebastian seems to be on a stretch of sleeping through the night, about which we’re not really complaining. It’s such a joy to find him wake up in the morning with a smile on his face and talking.

He’s started becoming more interested in books and turning the pages rather than eating them…although, we think he might be learning Hebrew, because he seems to turn the pages in the opposite direction.

Unfortunately, he’s had another cold over the past week, which has kept us on our toes with tissues in hand. The nose has been a leaky faucet, but it seems like, bit by bit, he’s getting better. His little cough lingers on, but he doesn’t seem to mind so much anymore.

Our little guy continues to be super happy, social and friendly. We’re so thankful to have a kiddo with such a wonderful personality. It’s impossible to not fall more and more in love with him (and each other) every day. God has blessed us beyond measure!

Beach fun

The last day of our vacation - before catching the red eye home - we hung out at the beach. Tim & I packed up Sebastian, his two second cousins and some lunches, and we headed to the beach. It was a far cry from bathing suit weather, but we had a blast playing with the kids. And they had a fabulous time, too! Just look at the pictures below – they tell a thousand words… or at least a thousand laughs, giggles and shrieks of joy!

Sebastian LOVED the sand. I guess I shouldn’t be surprised that he immediately shoveled handfuls of it into his mouth.

The boys became great friends with Sebastian and really seemed to enjoy playing with him. They were so gentle and tender with him – it was endearing. This picture makes me very happy. :)

Here are a few of my favorite pics from our time at the beach (there were lots of great ones; it was hard to choose!).

Air born!

Contemplating the water…

The cold, cold water didn’t go over so well with Sebbie.

We’re making our way to a pose for the camera.

These guys are the sweetest… they call each other “brother” when addressing one another. It’s super cute to hear them talk.

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Everyone was wet, wet, wet! We had the boys strip down to their skibbies before we drove home :).

And these photos just sort of sum up the good times had by all! They make me smile. A lot!

We were so thrilled to be able to hang out with my cousins during the time we were out in California. It was great to get to know the boys better and to just be with the whole gang. Oops! I’m realizing that I didn’t get any photos of the adult cousins! Gulp. Well, I guess we have to make another trip to take some group shots. That’s just fine by me… ;)

Some more photos to come later…

Happy Valentine's Day!

One of my favorites from our recent trip to California...

lots of lovin' from Sebastian!

Hope you're feeling the LOVE today and everyday!

P.S. My hubby rocks. I woke up this morning to yummy pancakes that he and Sebastian made for me... in the shape of a heart! How sweet are my boys?!?